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Sale!Our medium ground beef contains just a bit more fat to it. A great solution to make hamburger patties or other recipes where you like the extra fat. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications.
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Sale!Enjoy lean ground beef the way it is meant to be. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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Has a reputation for being the most well marbled cut and delivers intense beef flavour and tenderness. Fast cooking and convenient. Simply season and cook by grilling, broiling or pan-frying. The king of beef cuts.
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Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
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In-house smoked beef bacon, beloved by all of us here! Our beef bacon is more savoury than pork bacon and the meat is slightly more dense - as a result its got incredible flavour but it's best not to overcook it.
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Great tasting grilling steak from the chuck primal. Its so unique in its texture and amount of marbling that can be seared like a ribeye or striploin. A hidden gem.
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Our premium and all-natural stewing beef is cut from sirloin and round roasts are a great everyday option for dinners
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness.
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A popular foodie cut. Quite often the most tender cut after the tenderloin and full of marbling. Best cooked on the grill. Slice into strips with the grain and enjoy!
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Great marbling, delivering exceptional flavour and tenderness. Fast cooking. Simply season with salt and grill, broil or pan-fry.
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Thick, juicy burger patties with no added fillers, additives or spices. We like the flavour of our burgers to stand on its own. Or add your preference of sauces/spices when you grill!
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Excellent deep beefy flavour in this cut with wonderful muscle fibres. Works will grilled, pan-fried or marinated. Simply season, cook to medium-rare and slice it into strips.
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Our premium and all-natural stir fry strips are cut from sirloin and round roasts are a great everyday option for dinners
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Our artisan sweet pepper steak bites are made in-house and are a refrigerated (non-shelf stable). A nice sweet flavour with a very slight kick at the end!
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Many times we at Penokean opt for a blade roast over a prime rib roast due to its muscle fibres and fat content that breaks down and turns this roast into melt in your mouth goodness. And the best part is that it comes at a much lower price point than a prime rib.
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Very similar to a skirt steak. Very good steak to marinate or also grill if well marbled. Deep earthy flavours prized in latin and South American grilling. Coarse muscle fibres so often enjoyed better cut against the grain.
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A large beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
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Sale!Best for those who are on special diets or prefer the leanest possible ground beef. No fillers. No additives. Just good all round goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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One of our favourite cuts at Penokean. Great versatile steak for breakfast, lunch or dinner. Rich in marbling and because its thin, it is very quick to grill on the BBQ.
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness. Flanken ribs are thinly sliced a 8mm wide
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This leaner steak is a great bang for your buck steak. A bit leaner but still great for searing and grilling. It contains a deeper flavour profile than the ribeye and striploin.
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A miniature version of the tenderloin, this muscle looks like a pork tenderloin in shape and size. It packs a punch of flavour as it comes out of the chuck primal. There are only two of these pieces per animal.
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Can also be known as an inside round or outside round roast. These roasts are typically much leaner and better suited to braising in stock or marinades. Slice thin for best results.
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One of the leanest cuts of beef with the mildest flavour. To maximize the tenderness factor, cook to medium and let it rest for 15min prior to consumption. Carve across the grain in thin slices.
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A small beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
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The king of roasts for a lot of people. This is the same muscle as the ribeye steak but in roast form. Excellent in tenderness, flavour and juiciness.
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Have a heart - this cut is full of love and very underrated as muscle. Those who like it, love it.
Call us at: 705.782.4224
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All-naturally raised & crafted Angus Beef
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9450 Hwy 17 E
Bruce Mines, ON P0R 1C0
info@phfarms.ca
705.782.4224
Hours of Operation
Mon: 9:00am – 4:00pm
Tues: 9:00am – 4:00pm
Wed: 9:00am – 4:00pm
Thurs: 9:00am – 4:00pm
Fri: 9:00am – 6:00pm
Sat: 9:00am – 4:00pm
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