“Not only do we prefer to work directly with farmers, it’s really exciting to be able to source from an often neglected region in Ontario. On top of that, the beef is some of the best we’ve ever tasted”

Jacob Wharton-Shukster – Owner of Restaurant Chantecler

“Sourcing locally is really important to us. People want to see what Ontario is all about, and specifically Northern Ontario in the case of Penokean Hills. Their beef is unique because of its terroir and I love showcasing that alongside other beef from around the world to show people a taste of home”

Danny McCallum – Executive Chef for Jacob’s & Co. Steakhouse

The attention to detail and their desire to have input and control on every aspect of the animal’s life-cycle is what impressed me the most. It wasn’t enough for them to ensure the animal was raised properly, but also to ensure it was fed properly, and slaughtered properly

Peter Sanagan – Owner of Sanagans Meat Locker

Animal Welfare and Farming Stewardship

All-natural Products Raised in Algoma

Gift and Fundraising Options Available