Testimonials

“Not only do we prefer to work directly with farmers, it’s really exciting to be able to source from an often neglected region in Ontario. On top of that, the beef is some of the best we’ve ever tasted”

Jacob Wharton-Shukster – Owner of Restaurant Chantecler

“Sourcing locally is really important to us. People want to see what Ontario is all about, and specifically Northern Ontario in the case of Penokean Hills. Their beef is unique because of its terroir and I love showcasing that alongside other beef from around the world to show people a taste of home”

Danny McCallum – Executive Chef for Jacob’s & Co. Steakhouse

The attention to detail and their desire to have input and control on every aspect of the animal’s life-cycle is what impressed me the most. It wasn’t enough for them to ensure the animal was raised properly, but also to ensure it was fed properly, and slaughtered properly

Peter Sanagan – Owner of Sanagans Meat Locker

Join our newsletter

From time to time, usually once a month, we send updates on new happenings in and around Penokean Hills Farms — from calving season, obstacles we face and special promotions. A tangible way to stay connected to you!

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Join our newsletter

From time to time, usually once a month, we send updates on new happenings in and around Penokean Hills Farms — from calving season, obstacles we face and special promotions. A tangible way to stay connected to you!

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There was an error trying to send your message. Please try again later.

Animal Welfare and Farming Stewardship

All-natural and All-Algoma raised product

Gift and Fundraising Options

Be sure to check our map to see where we are available!

SCHOOL, CHARITY & NON-PROFIT

Fundraising

A great way to help a cause

WHOLESALE

How to Partner

Getting our beef on your menu or in store