Round / Hip Primal
Any cut found in the round primal is great for people who like their meat quite lean. Because the round is a hard working primal, the cuts are typically tougher and lend themselves much better to braises, stews, and slow cooked roasts. When cut thin, you can also use these cuts for marinades. The round is a great place to get lean and extra lean ground beef because there usually is a lot less intramuscular fat in the hip.