Testimonials
“Not only do we prefer to work directly with farmers, it’s really exciting to be able to source from an often neglected region in Ontario. On top of that, the beef is some of the best we’ve ever tasted”
Jacob Wharton-Shukster – Owner of Restaurant Chantecler
“Sourcing locally is really important to us. People want to see what Ontario is all about, and specifically Northern Ontario in the case of Penokean Hills. Their beef is unique because of its terroir and I love showcasing that alongside other beef from around the world to show people a taste of home”
Danny McCallum – Executive Chef for Jacob’s & Co. Steakhouse
The attention to detail and their desire to have input and control on every aspect of the animal’s life-cycle is what impressed me the most. It wasn’t enough for them to ensure the animal was raised properly, but also to ensure it was fed properly, and slaughtered properly
Peter Sanagan – Owner of Sanagans Meat Locker
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From time to time, usually once a month, we send updates on new happenings in and around Penokean Hills Farms — from calving season, obstacles we face and special promotions. A tangible way to stay connected to you!
Join our newsletter
From time to time, usually once a month, we send updates on new happenings in and around Penokean Hills Farms — from calving season, obstacles we face and special promotions. A tangible way to stay connected to you!
Animal Welfare and Farming Stewardship
All-natural and All-Algoma raised product
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