Flat Iron Steak
A popular foodie cut. Quite often the most tender cut after the tenderloin and full of marbling. Best cooked on the grill. Slice into strips with the grain and enjoy!
$13.85
| Quantity | 1 |
|---|---|
| Size | 11-13oz |
| Ingredients | Beef |
Related products
-
Tenderloin
$25.00 -
Blade Roast
$40.25 -
Denver Steak
$20.00 -
Striploin Steak
$28.50










