Tenderloin
Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
$25.00
Quantity | 1 |
---|---|
Size | 6-8oz |
Ingredients | Beef |
Related products
-
Striploin Steak
$28.50 -
Sale!
Medium Ground Beef
$8.99Original price was: $8.99.$8.49Current price is: $8.49. -
Round Roast
$40.25 -
Denver Steak
$10.00