Tenderloin
Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
$25.00
Quantity | 1 |
---|---|
Size | 6-8oz |
Ingredients | Beef |
Related products
-
Stir Fry Strips
$12.95 -
Petite Tender
$14.00 -
Denver Steak
$20.00 -
Ribeye Steak
$30.00 -
Sale!
Medium Ground Beef
$8.99Original price was: $8.99.$7.99Current price is: $7.99.