FREE Ontario shipping on orders over $250! No need to subscribe.
-
Penokean Hills Farms sells sides and quarters of beef at a discount from regular retail pricing. How it works: Side orders are charged at $6.25/lb. The final price is based on the 'Hot Hanging Weight' of a carcass quarter. This is the weight of a side of beef after it has been dressed and hung at the abattoir. A typical Penokean side is about 400lbs-450lbs. You can request a smaller or larger quarter and we will do our best to accommodate. For any side order we first take a $1,000 deposit to secure your animal (payable online or by cash/credit/cheque in person). We then go through a customized cutting sheet with you to suit your specific needs and help give you the best overall value. All of our beef is hung for two weeks to age and then cut to your specs. Once complete, we will email you an invoice with the amount owing and deliver it to your home. You may also pick it up directly at our abattoir. By purchasing this product online, you are paying for the deposit to secure your order. Someone will be in touch with you to customize the order further. If you have any questions or need to contact us, please call 705.782.4224. Note: This product requires a shipping fee for orders outside of Sault Ste. Marie and Central Algoma (Normally about $240). We will quote you based on your location
-
Penokean Hills Farms sells sides and quarters of beef at a discount from regular retail pricing. How it works: Quarter orders are charged at $6.50/lb. The final price is based on the 'Hot Hanging Weight' of a carcass quarter. This is the weight of a quarter of beef after it has been dressed and hung at the abattoir. A typical Penokean quarter is about 200lbs-215lbs. You can request a smaller or larger quarter and we will do our best to accommodate. For any quarter order we first take a $500 deposit to secure your animal (payable online or by cash/credit/cheque in person). We then go through a customized cutting sheet with you to suit your specific needs and help give you the best overall value. All of our beef is hung for two weeks to age and then cut to your specs. Once complete, we will email you an invoice with the amount owing and deliver it to your home. You may also pick it up directly at our abattoir. By purchasing this product online, you are paying for the deposit to secure your order. Someone will be in touch with you to customize the order further. If you have any questions or need to contact us, please call 705.782.4224. Note: This product requires a shipping fee for orders outside of Sault Ste. Marie and Central Algoma (Normally about $240). We will quote you based on your location
-
With a 25lb box of beef order, you will receive free shipping to your home (delivery range from Bruce Mines to Sault Ste. Marie) or orders can also be picked up at our abattoir location. Each Variety Box Includes: 10lbs of Ground Beef 10lbs Grilling Steaks (ribeye, striploin, tenderloin, sirloin, flat iron, skirt, short rib, flank, bavette) 5lbs of Roasts (Chuck Roasts, Sirloin Roasts or Rump Roasts) Note that all cuts come individually vac-packed (ground beef in 1lb packs). While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase. Boxes may be ordered anywhere in Ontario but please call to get a quote on shipping.
-
Sale!Bulk orders of ground beef are available with free home shipping to Sault Ste Marie and Central Algoma ONLY. Each case is sold in 40lb increments (all individually vac-packed in 1lb packages). Note: This package can be purchased across Ontario but requires a shipping fee to be calculated depending on your location
-
With a 30lb roast box order, you will receive free shipping to your home (delivery range from Bruce Mines to Sault Ste. Marie and excluding St Joseph Island). Orders can also be picked up at our abattoir location. Each Roast Box Includes a variety of 3-4lb roasts including Cross Rib, Sirloin Tip, Inside Round, Outside Round, Eye of Round and Blade. Note that all cuts come individually vac-packed. While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase. Boxes may also be ordered anywhere in Ontario but requires us to get a quote on shipping fees involved.
-
The Essentials Box contains a mix of some of our most commonly used cuts and smoked products. Each Variety Box Includes: x5lbs of Lean Ground Beef x1lb Stewing Beef x1 Sirloin Tip, Blade or Rump Roast (Approx. 3.5lbs) x1 pack of Flanken Short Rib (Approx. 1lb) x2 Top Sirloin Steaks (Approx. 8oz each) x2 Striploin Steaks (Approx. 11oz each) x1 packs of Double Smoked Bacon x1 pack of Hot Dogs x1 pack of Keilbasa x2 packs of Pastrami (Approx. .5lbs) x1 Summer Sausage All cuts come individually vac-packed (ground beef in 1lb packs). While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase.
-
The king of roasts for a lot of people. This is the same muscle as the ribeye steak but in roast form. Excellent in tenderness, flavour and juiciness.
-
A large beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
-
Can also be known as an inside round or outside round roast. These roasts are typically much leaner and better suited to braising in stock or marinades. Slice thin for best results.
-
Many times we at Penokean opt for a blade roast over a prime rib roast due to its muscle fibres and fat content that breaks down and turns this roast into melt in your mouth goodness. And the best part is that it comes at a much lower price point than a prime rib.
-
A small beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
-
One of the leanest cuts of beef with the mildest flavour. To maximize the tenderness factor, cook to medium and let it rest for 15min prior to consumption. Carve across the grain in thin slices.
-
Has a reputation for being the most well marbled cut and delivers intense beef flavour and tenderness. Fast cooking and convenient. Simply season and cook by grilling, broiling or pan-frying. The king of beef cuts.
-
Great marbling, delivering exceptional flavour and tenderness. Fast cooking. Simply season with salt and grill, broil or pan-fry.
-
Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
-
Excellent deep beefy flavour in this cut with wonderful muscle fibres. Works will grilled, pan-fried or marinated. Simply season, cook to medium-rare and slice it into strips.
-
Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness. Flanken ribs are thinly sliced a 8mm wide
-
Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness.
-
Have a heart - this cut is full of love and very underrated as muscle. Those who like it, love it.
-
Very similar to a skirt steak. Very good steak to marinate or also grill if well marbled. Deep earthy flavours prized in latin and South American grilling. Coarse muscle fibres so often enjoyed better cut against the grain.
-
In-house smoked summer sausage made from Penokean Hills Farms all-natural beef! Great for a cheese board, lunch snacks, camping or whenever you have the craving
-
Thick, juicy burger patties with no added fillers, additives or spices. We like the flavour of our burgers to stand on its own. Or add your preference of sauces/spices when you grill!
-
A classic pairing of cheesy goodness and jalapeno kick. In-house and wood fired smoked.
-
A miniature version of the tenderloin, this muscle looks like a pork tenderloin in shape and size. It packs a punch of flavour as it comes out of the chuck primal. There are only two of these pieces per animal.
-
A popular foodie cut. Quite often the most tender cut after the tenderloin and full of marbling. Best cooked on the grill. Slice into strips with the grain and enjoy!
-
This leaner steak is a great bang for your buck steak. A bit leaner but still great for searing and grilling. It contains a deeper flavour profile than the ribeye and striploin.
-
Our premium and all-natural stir fry strips are cut from sirloin and round roasts are a great everyday option for dinners
-
Our premium and all-natural stewing beef is cut from sirloin and round roasts are a great everyday option for dinners
-
One of our favourite cuts at Penokean. Great versatile steak for breakfast, lunch or dinner. Rich in marbling and because its thin, it is very quick to grill on the BBQ.
