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Thick, juicy burger patties with no added fillers, additives or spices. We like the flavour of our burgers to stand on its own. Or add your preference of sauces/spices when you grill!
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness.
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Great marbling, delivering exceptional flavour and tenderness. Fast cooking. Simply season with salt and grill, broil or pan-fry.
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A popular foodie cut. Quite often the most tender cut after the tenderloin and full of marbling. Best cooked on the grill. Slice into strips with the grain and enjoy!
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With a 25lb box of beef order, you will receive free shipping to your home (delivery range from Bruce Mines to Sault Ste. Marie) or orders can also be picked up at our abattoir location. Each Variety Box Includes: 10lbs of Ground Beef 10lbs Grilling Steaks (ribeye, striploin, tenderloin, sirloin, flat iron, skirt, short rib, flank, bavette) 5lbs of Roasts (Chuck Roasts, Sirloin Roasts or Rump Roasts) Note that all cuts come individually vac-packed (ground beef in 1lb packs). While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase. Boxes may be ordered anywhere in Ontario but please call to get a quote on shipping.
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Our premium and all-natural stewing beef is cut from sirloin and round roasts are a great everyday option for dinners
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Great tasting grilling steak from the chuck primal. Its so unique in its texture and amount of marbling that can be seared like a ribeye or striploin. A hidden gem.
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Sale!Bulk orders of ground beef are available with free home shipping to Sault Ste Marie and Central Algoma ONLY. Each case is sold in 40lb increments (all individually vac-packed in 1lb packages). Note: This package can be purchased across Ontario but requires a shipping fee to be calculated depending on your location
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In-house smoked beef bacon, beloved by all of us here! Our beef bacon is more savoury than pork bacon and the meat is slightly more dense - as a result its got incredible flavour but it's best not to overcook it.
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Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
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Has a reputation for being the most well marbled cut and delivers intense beef flavour and tenderness. Fast cooking and convenient. Simply season and cook by grilling, broiling or pan-frying. The king of beef cuts.
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Sale!Enjoy lean ground beef the way it is meant to be. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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Sale!Our medium ground beef contains just a bit more fat to it. A great solution to make hamburger patties or other recipes where you like the extra fat. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications.