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Penokean Hills Farms sells sides and quarters of beef at a discount from regular retail pricing. How it works: Quarter orders are charged at $7.15/lb. The final price is based on the 'Hot Hanging Weight' of a carcass quarter. This is the weight of a quarter of beef after it has been dressed and hung at the abattoir. A typical Penokean quarter is about 200lbs-215lbs. You can request a smaller or larger quarter and we will do our best to accommodate. For any quarter order we first take a $500 deposit to secure your animal (payable online or by cash/credit/cheque in person). We then go through a customized cutting sheet with you to suit your specific needs and help give you the best overall value. All of our beef is hung for two weeks to age and then cut to your specs. Once complete, we will email you an invoice with the amount owing and deliver it to your home. You may also pick it up directly at our abattoir. By purchasing this product online, you are paying for the deposit to secure your order. Someone will be in touch with you to customize the order further. If you have any questions or need to contact us, please call 705.782.4224. Note: This product requires a shipping fee for orders outside of Sault Ste. Marie and Central Algoma (Normally about $240). We will quote you based on your location
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Has a reputation for being the most well marbled cut and delivers intense beef flavour and tenderness. Fast cooking and convenient. Simply season and cook by grilling, broiling or pan-frying. The king of beef cuts.
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Can also be known as an inside round or outside round roast. These roasts are typically much leaner and better suited to braising in stock or marinades. Slice thin for best results.
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Penokean Hills Farms sells sides and quarters of beef at a discount from regular retail pricing. How it works: Side orders are charged at $6.95/lb. The final price is based on the 'Hot Hanging Weight' of a carcass quarter. This is the weight of a side of beef after it has been dressed and hung at the abattoir. A typical Penokean side is about 400lbs-450lbs. You can request a smaller or larger quarter and we will do our best to accommodate. For any side order we first take a $1,000 deposit to secure your animal (payable online or by cash/credit/cheque in person). We then go through a customized cutting sheet with you to suit your specific needs and help give you the best overall value. All of our beef is hung for two weeks to age and then cut to your specs. Once complete, we will email you an invoice with the amount owing and deliver it to your home. You may also pick it up directly at our abattoir. By purchasing this product online, you are paying for the deposit to secure your order. Someone will be in touch with you to customize the order further. If you have any questions or need to contact us, please call 705.782.4224. Note: This product requires a shipping fee for orders outside of Sault Ste. Marie and Central Algoma (Normally about $240). We will quote you based on your location
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One of our favourite cuts at Penokean. Great versatile steak for breakfast, lunch or dinner. Rich in marbling and because its thin, it is very quick to grill on the BBQ.
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Our premium and all-natural stewing beef is cut from sirloin and round roasts are a great everyday option for dinners
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Our premium and all-natural stir fry strips are cut from sirloin and round roasts are a great everyday option for dinners
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Great marbling, delivering exceptional flavour and tenderness. Fast cooking. Simply season with salt and grill, broil or pan-fry.
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In-house smoked summer sausage made from Penokean Hills Farms all-natural beef! Great for a cheese board, lunch snacks, camping or whenever you have the craving
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Our artisan sweet pepper steak bites are made in-house and are a refrigerated (non-shelf stable). A nice sweet flavour with a very slight kick at the end!
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A small beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
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Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
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The Essentials Box contains a mix of some of our most commonly used cuts and smoked products. Each Variety Box Includes: x5lbs of Lean Ground Beef x1lb Stewing Beef x1 Sirloin Tip, Blade or Rump Roast (Approx. 3.5lbs) x1 pack of Flanken Short Rib (Approx. 1lb) x2 Top Sirloin Steaks (Approx. 8oz each) x2 Striploin Steaks (Approx. 11oz each) x1 packs of Double Smoked Bacon x1 pack of Hot Dogs x1 pack of Keilbasa x2 packs of Pastrami (Approx. .5lbs) x1 Summer Sausage All cuts come individually vac-packed (ground beef in 1lb packs). While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase.
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This leaner steak is a great bang for your buck steak. A bit leaner but still great for searing and grilling. It contains a deeper flavour profile than the ribeye and striploin.
Call us at: 705.782.4224
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All-naturally raised & crafted Angus Beef
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9450 Hwy 17 E
Bruce Mines, ON P0R 1C0
[email protected]
705.782.4224
Hours of Operation
Mon: 9:00am – 4:00pm
Tues: 9:00am – 4:00pm
Wed: 9:00am – 4:00pm
Thurs: 9:00am – 4:00pm
Fri: 9:00am – 6:00pm
Sat: 9:00am – 4:00pm
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