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Penokean Hills Farms sells sides and quarters of beef at a discount from regular retail pricing. How it works: Quarter orders are charged at $7.15/lb. The final price is based on the 'Hot Hanging Weight' of a carcass quarter. This is the weight of a quarter of beef after it has been dressed and hung at the abattoir. A typical Penokean quarter is about 200lbs-215lbs. You can request a smaller or larger quarter and we will do our best to accommodate. For any quarter order we first take a $500 deposit to secure your animal (payable online or by cash/credit/cheque in person). We then go through a customized cutting sheet with you to suit your specific needs and help give you the best overall value. All of our beef is hung for two weeks to age and then cut to your specs. Once complete, we will email you an invoice with the amount owing and deliver it to your home. You may also pick it up directly at our abattoir. By purchasing this product online, you are paying for the deposit to secure your order. Someone will be in touch with you to customize the order further. If you have any questions or need to contact us, please call 705.782.4224. Note: This product requires a shipping fee for orders outside of Sault Ste. Marie and Central Algoma (Normally about $240). We will quote you based on your location
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness. Flanken ribs are thinly sliced a 8mm wide
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A miniature version of the tenderloin, this muscle looks like a pork tenderloin in shape and size. It packs a punch of flavour as it comes out of the chuck primal. There are only two of these pieces per animal.
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One of the leanest cuts of beef with the mildest flavour. To maximize the tenderness factor, cook to medium and let it rest for 15min prior to consumption. Carve across the grain in thin slices.
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In-house smoked summer sausage made from Penokean Hills Farms all-natural beef! Great for a cheese board, lunch snacks, camping or whenever you have the craving
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Can also be known as an inside round or outside round roast. These roasts are typically much leaner and better suited to braising in stock or marinades. Slice thin for best results.
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Penokean Hills Farms sells sides and quarters of beef at a discount from regular retail pricing. How it works: Side orders are charged at $6.95/lb. The final price is based on the 'Hot Hanging Weight' of a carcass quarter. This is the weight of a side of beef after it has been dressed and hung at the abattoir. A typical Penokean side is about 400lbs-450lbs. You can request a smaller or larger quarter and we will do our best to accommodate. For any side order we first take a $1,000 deposit to secure your animal (payable online or by cash/credit/cheque in person). We then go through a customized cutting sheet with you to suit your specific needs and help give you the best overall value. All of our beef is hung for two weeks to age and then cut to your specs. Once complete, we will email you an invoice with the amount owing and deliver it to your home. You may also pick it up directly at our abattoir. By purchasing this product online, you are paying for the deposit to secure your order. Someone will be in touch with you to customize the order further. If you have any questions or need to contact us, please call 705.782.4224. Note: This product requires a shipping fee for orders outside of Sault Ste. Marie and Central Algoma (Normally about $240). We will quote you based on your location
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Our premium beef smokie has all the qualities of a great sausage. Smoked, juicy, flavourful and a great bite.
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A small beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
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With a 30lb roast box order, you will receive free shipping to your home (delivery range from Bruce Mines to Sault Ste. Marie and excluding St Joseph Island). Orders can also be picked up at our abattoir location. Each Roast Box Includes a variety of 3-4lb roasts including Cross Rib, Sirloin Tip, Inside Round, Outside Round, Eye of Round and Blade. Note that all cuts come individually vac-packed. While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase. Boxes may also be ordered anywhere in Ontario but requires us to get a quote on shipping fees involved.
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The king of roasts for a lot of people. This is the same muscle as the ribeye steak but in roast form. Excellent in tenderness, flavour and juiciness.
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Have a heart - this cut is full of love and very underrated as muscle. Those who like it, love it.
Call us at: 705.782.4224
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All-naturally raised & crafted Angus Beef
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9450 Hwy 17 E
Bruce Mines, ON P0R 1C0
[email protected]
705.782.4224
Hours of Operation
Mon: 9:00am – 4:00pm
Tues: 9:00am – 4:00pm
Wed: 9:00am – 4:00pm
Thurs: 9:00am – 4:00pm
Fri: 9:00am – 6:00pm
Sat: 9:00am – 4:00pm
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