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Our world famous breakfast sausage is now available for online orders! Made with wild blueberries from Algoma Highlands in Wawa, ON and premium maple syrup from Gilbertson's Maple Syrup on St. Joseph Island, this sweet treat is sure to please.
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A miniature version of the tenderloin, this muscle looks like a pork tenderloin in shape and size. It packs a punch of flavour as it comes out of the chuck primal. There are only two of these pieces per animal.
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness. Flanken ribs are thinly sliced a 8mm wide
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness.
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One of our favourite cuts at Penokean. Great versatile steak for breakfast, lunch or dinner. Rich in marbling and because its thin, it is very quick to grill on the BBQ.