Tenderloin
Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
$25.00
Quantity | 1 |
---|---|
Size | 6-8oz |
Ingredients | Beef |
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