Call us at: 705.782.4224

FREE Ontario Wide Delivery

All-naturally raised & crafted Angus Beef

Fundraising Opportunities

  • One of our favourite cuts at Penokean. Great versatile steak for breakfast, lunch or dinner. Rich in marbling and because its thin, it is very quick to grill on the BBQ.
  • This leaner steak is a great bang for your buck steak. A bit leaner but still great for searing and grilling. It contains a deeper flavour profile than the ribeye and striploin.
  • A popular foodie cut. Quite often the most tender cut after the tenderloin and full of marbling. Best cooked on the grill. Slice into strips with the grain and enjoy!
  • Very similar to a skirt steak. Very good steak to marinate or also grill if well marbled. Deep earthy flavours prized in latin and South American grilling. Coarse muscle fibres so often enjoyed better cut against the grain.
  • Excellent deep beefy flavour in this cut with wonderful muscle fibres. Works will grilled, pan-fried or marinated. Simply season, cook to medium-rare and slice it into strips.
  • Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
  • Great marbling, delivering exceptional flavour and tenderness. Fast cooking. Simply season with salt and grill, broil or pan-fry.
  • Has a reputation for being the most well marbled cut and delivers intense beef flavour and tenderness. Fast cooking and convenient. Simply season and cook by grilling, broiling or pan-frying. The king of beef cuts.
  • A large beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
  • The Essentials Box contains a mix of some of our most commonly used cuts and smoked products. Each Variety Box Includes: x5lbs of Lean Ground Beef x1lb Stewing Beef x1 Sirloin Tip, Blade or Rump Roast (Approx. 3.5lbs) x1 pack of Flanken Short Rib (Approx. 1lb) x2 Top Sirloin Steaks (Approx. 8oz each) x2 Striploin Steaks (Approx. 11oz each) x1 packs of Double Smoked Bacon x1 pack of Hot Dogs x1 pack of Keilbasa x2 packs of Pastrami (Approx. .5lbs) x1 Summer Sausage All cuts come individually vac-packed (ground beef in 1lb packs). While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase.


Go to Top