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Sale!Our medium ground beef contains just a bit more fat to it. A great solution to make hamburger patties or other recipes where you like the extra fat. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications.
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Sale!Enjoy lean ground beef the way it is meant to be. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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Sale!Best for those who are on special diets or prefer the leanest possible ground beef. No fillers. No additives. Just good all round goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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In-house smoked hot dogs made with our delicious all natural penokean beef.
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In-house smoked hot dogs made with our delicious all natural penokean beef.
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Our artisan sweet pepper steak bites are made in-house and are a refrigerated (non-shelf stable). A nice sweet flavour with a very slight kick at the end!
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In-house smoked beef bacon, beloved by all of us here! Our beef bacon is more savoury than pork bacon and the meat is slightly more dense - as a result its got incredible flavour but it's best not to overcook it.
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Our premium beef smokie has all the qualities of a great sausage. Smoked, juicy, flavourful and a great bite.
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Our world famous breakfast sausage is now available for online orders! Made with wild blueberries from Algoma Highlands in Wawa, ON and premium maple syrup from Gilbertson's Maple Syrup on St. Joseph Island, this sweet treat is sure to please.
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One of our favourite cuts at Penokean. Great versatile steak for breakfast, lunch or dinner. Rich in marbling and because its thin, it is very quick to grill on the BBQ.
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Our premium and all-natural stewing beef is cut from sirloin and round roasts are a great everyday option for dinners
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Our premium and all-natural stir fry strips are cut from sirloin and round roasts are a great everyday option for dinners
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This leaner steak is a great bang for your buck steak. A bit leaner but still great for searing and grilling. It contains a deeper flavour profile than the ribeye and striploin.
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A popular foodie cut. Quite often the most tender cut after the tenderloin and full of marbling. Best cooked on the grill. Slice into strips with the grain and enjoy!
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A miniature version of the tenderloin, this muscle looks like a pork tenderloin in shape and size. It packs a punch of flavour as it comes out of the chuck primal. There are only two of these pieces per animal.
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A classic pairing of cheesy goodness and jalapeno kick. In-house and wood fired smoked.
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Thick, juicy burger patties with no added fillers, additives or spices. We like the flavour of our burgers to stand on its own. Or add your preference of sauces/spices when you grill!
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In-house smoked summer sausage made from Penokean Hills Farms all-natural beef! Great for a cheese board, lunch snacks, camping or whenever you have the craving
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Very similar to a skirt steak. Very good steak to marinate or also grill if well marbled. Deep earthy flavours prized in latin and South American grilling. Coarse muscle fibres so often enjoyed better cut against the grain.
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Have a heart - this cut is full of love and very underrated as muscle. Those who like it, love it.
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness.
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness. Flanken ribs are thinly sliced a 8mm wide
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Great tasting grilling steak from the chuck primal. Its so unique in its texture and amount of marbling that can be seared like a ribeye or striploin. A hidden gem.
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Excellent deep beefy flavour in this cut with wonderful muscle fibres. Works will grilled, pan-fried or marinated. Simply season, cook to medium-rare and slice it into strips.
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Considered to be the most tender cut of beef available and the most expensive. The tenderloin steak has very soft muscle fibres and typically a bit less muscle fat than other popular steaks. This makes it a great option for those who love a leaner cut of meat paired with a great level of tenderness.
