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Our world famous breakfast sausage is now available for online orders! Made with wild blueberries from Algoma Highlands in Wawa, ON and premium maple syrup from Gilbertson's Maple Syrup on St. Joseph Island, this sweet treat is sure to please.
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With a 25lb box of beef order, you will receive free shipping to your home (delivery range from Bruce Mines to Sault Ste. Marie) or orders can also be picked up at our abattoir location. Each Variety Box Includes: 10lbs of Ground Beef 10lbs Grilling Steaks (ribeye, striploin, tenderloin, sirloin, flat iron, skirt, short rib, flank, bavette) 5lbs of Roasts (Chuck Roasts, Sirloin Roasts or Rump Roasts) Note that all cuts come individually vac-packed (ground beef in 1lb packs). While we do not guarantee any specific cuts, we do guarantee that the package will be good value for your purchase. Boxes may be ordered anywhere in Ontario but please call to get a quote on shipping.
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Our artisan sweet pepper steak bites are made in-house and are a refrigerated (non-shelf stable). A nice sweet flavour with a very slight kick at the end!
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Our premium beef smokie has all the qualities of a great sausage. Smoked, juicy, flavourful and a great bite.
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In-house smoked hot dogs made with our delicious all natural penokean beef.
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A classic pairing of cheesy goodness and jalapeno kick. In-house and wood fired smoked.
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In-house smoked summer sausage made from Penokean Hills Farms all-natural beef! Great for a cheese board, lunch snacks, camping or whenever you have the craving
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In-house smoked hot dogs made with our delicious all natural penokean beef.
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In-house smoked beef bacon, beloved by all of us here! Our beef bacon is more savoury than pork bacon and the meat is slightly more dense - as a result its got incredible flavour but it's best not to overcook it.
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Have a heart - this cut is full of love and very underrated as muscle. Those who like it, love it.
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A large beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
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A small beast of a steak. The T-Bone contains two cuts in one - the Striploin and the Tenderloin. Great on the grill and because of its size its even better as a shared steak.
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Our premium and all-natural stir fry strips are cut from sirloin and round roasts are a great everyday option for dinners
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Our premium and all-natural stewing beef is cut from sirloin and round roasts are a great everyday option for dinners
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Thick, juicy burger patties with no added fillers, additives or spices. We like the flavour of our burgers to stand on its own. Or add your preference of sauces/spices when you grill!
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Sale!Our medium ground beef contains just a bit more fat to it. A great solution to make hamburger patties or other recipes where you like the extra fat. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications.
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Sale!Enjoy lean ground beef the way it is meant to be. No fillers. No additives. Just good all round tasty goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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Sale!Best for those who are on special diets or prefer the leanest possible ground beef. No fillers. No additives. Just good all round goodness that can be used in so many different applications. Note: Pricing in store may differ from online pricing
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A miniature version of the tenderloin, this muscle looks like a pork tenderloin in shape and size. It packs a punch of flavour as it comes out of the chuck primal. There are only two of these pieces per animal.
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Great tasting grilling steak from the chuck primal. Its so unique in its texture and amount of marbling that can be seared like a ribeye or striploin. A hidden gem.
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One of the leanest cuts of beef with the mildest flavour. To maximize the tenderness factor, cook to medium and let it rest for 15min prior to consumption. Carve across the grain in thin slices.
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Can also be known as an inside round or outside round roast. These roasts are typically much leaner and better suited to braising in stock or marinades. Slice thin for best results.
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Many times we at Penokean opt for a blade roast over a prime rib roast due to its muscle fibres and fat content that breaks down and turns this roast into melt in your mouth goodness. And the best part is that it comes at a much lower price point than a prime rib.
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The king of roasts for a lot of people. This is the same muscle as the ribeye steak but in roast form. Excellent in tenderness, flavour and juiciness.
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Deep, rich beef flavour is the hallmark of short ribs. They contain a lot of marbling and are best braised or smoked for fall off the bone tenderness. Flanken ribs are thinly sliced a 8mm wide
